Razbari

For 2 person or more. Fish pakora, chicken tikka, lamb tikka, vegetable pakora & sheek kebab. All spiced with chef's own recipe

South Indian Dish, succulent chicken or lamb, cooked with fresh garlic, ginger, mango pickle, exotic herbs & spices

Cubes of chicken tikka pieces prepared from the tandoor then exclusively cooked with mango in coconut cream sauce. A juicy mild & creamy dish

Diced breast of chicken tikka cooked in hot spiced masalla of spinach, vegetable, green chillies, bay leaves, fresh coriander, garlic, ginger, cardamom, cloves, fresh herbs and native spices. Consequently, producing a well-balanced dish in a rich thick sauce

Very hot chicken dish garnished with spices and whole red chillies

A very hot dish with black pepper lemon, potato, ginger & chilli a few spices to add to the quality

Cooked in a fairly thick hot sauce, with fresh & pureed tomatoes along with fresh lemon juice, garlic & herbs to give it a hot & sour taste

A very mild and creamy dish, cooked with almonds, sultanas recommended for a beginner to the curry

Barbecued pieces of chicken cooked with ginger, garlic, green pepper, onion & fresh green chilli

Juicy chunks of barbecue chicken served in a mystifying luminescent sauce. A creamy dish with traces of nuts

For 2 person or more. Fish pakora, chicken tikka, lamb tikka, vegetable pakora & sheek kebab. All spiced with chef's own recipe

Vegetable or meat. Fish pakora, chicken tikka, lamb tikka, vegetable pakora & sheek kebab. All spiced with chef's own recipe

Spicy mince meat patty with yellow split lentils, toasted jcumin seed and other spices. Served on a mixed salad of soft chick peas, baby spinach and a greek yoghurt sauce

Salmon fillet marinated in a specially prepared light chilli sauce with crushed mustard seeds, lemon juice, fish sauce and other spices

Lamb chops marinated in yoghurt and home cooked spices. Cooked in a clay oven. Served with salad and mint sauce

Spiced king prawns in chilli then battered & shallow fried with onions, tomatoes & fresh green chillies

Pan fried seabass lightly spiced and served on a bed of spiced & seasoned spinach

Marinated lamb chops in herbs and spices, grilled in the clay oven

Marinated chicken or lamb slightly spicy barbecued in the clay oven then stir fried with onions, green pepper and cheddar cheese

Marinated in a light spicy sauce and tandoori paste then barbecued in the clay oven

1/2 baby chicken marinated with herbs, spices and tandoori paste, grilled in a clay oven

Chicken tikka, lamb tikka, king prawn, tandoori chicken & sheek kebab

Marinated chicken or lamb slightly spicy barbecued in the clay oven with capsicum, onions and tomato then served with roast potato and salad

Pan fried seabass lightly spiced and served on a bed of spiced & seasoned spinach & potato

Salmon fillet marinated in a specially prepared light chilli sauce with crushed mustard seeds, lemon juice, fish sauce and other spices

Recommended dish with tender chicken or lamb, cooked with fresh garlic, ginger and spring onion. With Razbari mixed herbs & spices. A mouth watering dish

South Indian Dish, succulent chicken or lamb, cooked with fresh garlic, ginger, mango pickle, exotic herbs & spices

Cubes of chicken tikka pieces prepared from the tandoor then exclusively cooked with mango in coconut cream sauce. A juicy mild & creamy dish

Baby duck breast lightly covered with spices and barbecued. Then cooked with a refreshingly finesse orange flavoured sauce

Tender chucks of chicken or lamb infused with honey, sweet mango and fresh garden mint. Then slowly cooked with baby potatoes in a medium thick sauce

The perfect substitute of chicken tikka masala

Tender strip of duck breast cooked with traditional hot spices with the famous Bengali chill in a thick sauce. Served with a selective of vegetables

Off the bone tandoori chicken cooked with herbs, spices minced meat and spinach

Chicken or lamb cooked slowly with fresh keema and naga chill pickles. Very hot and spicy dish. Highly recommended by the chef!

Marinated chicken stir fried with peppers, onions, baby corn, carrots, infused liquid seasoning, Razbari mixed herbs and layered with chef's own spice recipe

Barbecued cubes of chicken or lamb cooked in finely chopped fresh ginger, garlic, pepper and red chilli sauce and touch of Razbari freshly made barha masalla and coriander, finished in a rich gravy of myraid spices that provide a host of subtle flavours

Lamb shank braised, medium to spicy with a carefully selected curry sauce with special ingredients, spices & meat balls, served with a choice of rice or naan

(Sweet & slightly hot). Chicken or lamb. Hot delicacy, batter fried chicken simmered in a himalayan sauce and cooked witdill fennel, diced pepper, fresh garlic, green chilli, onion and tomato cubes. Rich in taste and rich in tradition

Tender pieces of chicken or lamb together with minced meat cooked with ginger, garlic, Olive oil, fried cinnamon, cardamoms, cloves, garam masalla and chopped tomato sauce. Medium hot. Garnished with fresh coriander leaves

Exquisite South Indian dish. Tender pieces of chicken tikka cooked with fresh garlic, green chillies, coriander leaves, green cardamoms, fresh herbs and Indian spices. A hot dish

Diced breast of chicken tikka cooked in hot spiced masalla of spinach, vegetable, green chillies, bay leaves, fresh coriander, garlic, ginger, cardamom, cloves, fresh herbs and native spices. Consequently, producing a well-balanced dish in a rich thick sauce

Diced pieces of chicken or lamb cooked with green chillies, tomatoes and finely chopped onion and then cooked in its own hot juices

Tender pieces of lamb cooked with khodu. Known as sweet pumpkin in a medium sauce with coriander, onions, tomatoes and chefs special kharai paste. An original home style dish

Very hot chicken dish garnished with spices and whole red chillies

Madras to vindaloo hot dish cooked with homemade hot pickle sauce, spring onions, garlic & ginger

Prepared with our unique sauce blending with honey, lime & balsamic vinegar to give a distinctive sweet & sour taste

A sweet very mild dish of chicken with exotic fruits and spices from bhutan, will bring you a memorable. Taste of orient

Mouth watering tandoori sea bass matured in a rich spicy marinade of dill, tennel, ginger and a touch of mustard oil, barbecued in the tandoor served with fried mushrooms. The epitome of culinary excellence

liger prawns with garlic, crushed red chillies and mango chutney. A mouth watering dish from goa

Cod fish prepared with green pepper, onion, tomatoes, a touch of garlic blended with aromatic spices and garnished with salad

Jumbo king prawns off the shell barbecued and then cooked with chef's special recipe. Served in exotic sauce. Medium or hot

Seabass cooked with spinach, potatoes and methi leaves. Garnished with herbs and spices - tantalising dish

Large king prawns cooked with traditional hot spices with the famous bengali chilli in a thick sauce. Served with fresh spiced spinach

Fresh salmon marinated with herbs and spices cooked in tangy tamarind sauce

Cooked in a medium blend of aromatic herbs & spices. Dryish dish cooked with onions garlic, ginger, touch of methi & coriander

Fairly hot, sweet and sour, garnished with lentils and pineapple fruit creating o mouth watering sensation

Cooked in a standard curry sauce with light herbs & spices

Slightly hot saucy dish with herbs & spices, garnished with coriander

A very hot dish with black pepper lemon, potato, ginger & chilli a few spices to add to the quality

Cooked in a fairly thick hot sauce, with fresh & pureed tomatoes along with fresh lemon juice, garlic & herbs to give it a hot & sour taste

Medium blend of herbs & spices garnished with garlic, onions, tomatoes, methi leaves & fresh coriander to give it a spicy but medium taste

Cooked with diced onions & green pepper. Fresh herbs and tomatoes with a touch of coriander.

A very popular dish in the midlands. The combination of fresh herbs a spires that makes this dish very tasteful and spicy. The balti is garnished win otions, tomatoes and generous touch of fresh coriander

A very mild and creamy dish, cooked with almonds, sultanas recommended for a beginner to the curry

A very dry dish cooked with fresh garlic, spinach, herbs and spices

Barbecued pieces of chicken cooked with ginger, garlic, green pepper, onion & fresh green chilli

Juicy chunks of barbecue chicken served in a mystifying luminescent sauce. A creamy dish with traces of nuts

Diced pieces of meat with special herbs & spices, cooked with green and red pepper, fresh ginger coriander and green chilli

Mildly cooked with fresh cream, almonds & nuts

Mildly cooked with fresh cream, almonds & nuts

Tandoori king prawn, salmon fish, cauliflower, sweetcorn & baby carrots

Chicken, lamb, king prawn, potatoes & fresh green chillies

Chicken tikka, lamb tikka, tandoori king prawn

Fried with chicken, egg, carrots & spring onion

Lentils stir fried with fresh herbs, green chillies, garlic and tomatoes

Fresh spinach cooked with chick peas, herbs & spices

Fresh spinach cooked potatoes

Spiced potatoes with light herbs & coriander

Fresh spinach cooked with light herbs & spices

Indian cottage cheese cooked in rich tomato butter gravy with a touch of cinnamon, cardamom, fresh herbs and indian spices

Made with carefully chosen selection of contrasting vegetable. Richly spiced and garnished with spicy popadoms

Okra cooked with light herbs & spices

Aubergines cooked with light herbs & spices

Cooked with light herbs & spices